![]() ![]() Parkside, a Michael Hsu–designed space with exposed brick walls and a spacious bar, provides a casual atmosphere for decidedly upscale fare. 51 Upscale AmericanĪmid the crowds and endless bars on Sixth Street, there is one restaurant that is reaching for greater heights. Who said beef doesn't belong in a roll? (801 S. It is unlike anything you've ever had before, as is the cleverly composed Pitchfork roll, which combines tender Wagyu beef, ripe avocado, and salty caviar topped off with sweet leek crisps. The Walu Walu is made up of oak-grilled escolar paired with candied citrus and finished off with myoga (Japanese ginger) and Yuzupon (essentially a Japanese vinegar). The silky-smooth maple-wood–smoked baby yellowtail is paired with crispy yuca chips, subtly sweet Asian pear, and salty Marcona almonds. The Machi Cure is an eclectic dish combining a rainbow of Asian flavors and textures that are displayed like art. He's a local, yet he trained for a decade in sushi restaurants in Tokyo, New York, and here in Austin, and his menu (updated daily, though there's also a permanent one) provides for an unpredictable and exciting evening. ![]() This always-packed restaurant hidden off South Lamar has chef Tyson Cole at the helm. With its modern Japanese architecture and palate-perplexing dishes, Uchi feels much more Manhattan than Austin. It is that dish that will have you booking your next trip back to Austin. One preparation you will never encounter anywhere else is the costillas de puerco, pork ribs glazed with spicy guava and served with sweet plantains, pickled onions, fresh cheese, green salsa, and cilantro. Third warning: One can also fall head over heels with the perfectly paired dishes, such as the Hongos y Huitlacoche (tacos with mushrooms, truffle oil, huitlacoche, and Oaxacan cheese), the elotes (Mexican-style corn on the cob), and the ejotes (grilled Texas green beans with garlic and epazote). Second warning: One might also fall in love with the space, which is vibrant, modern, and trendy and has an enviable outdoor patio that feels quiet and secluded. Warning: One might fall in love with tequila at La Condesa restaurant-perhaps because it has Austin's largest premium selection, with over 80 varieties of 100 percent blue agave tequila, or perhaps because the passion fruit and spiced mango Margarita really is that seductive. For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds, chiles, and panela cheese, and there is always the camarones Tikin Xik (shrimp broiled in achiote seasoning), which has just the right amount of kick to it. Whether you order the tender tacos al pastor or the fall-off-the-bone cochinita pibil (pork baked in a banana leaf), you'll have a hard time believing you're not in Mexico. In a city where Tex-Mex seems to dominate, it's refreshing to find a place that not only serves authentic dishes from seven different regions in Mexico but also gets much of its produce from its own garden. In this nearly 40-year-old restaurant, everything from the warm orange walls adorned with renowned artists' work to the light, crisp tortilla chips and fresh salsa sing its authenticity. ![]() ![]() You can experience Mexico by walking through the austere wooden doors of the hacienda-like Fonda San Miguel. Check out our top five places to eat in Austin you'll be surprised to see which are at peak performance. But this city is more than just music to your ears-it hits all the right restaurant notes, serving up more than the expected BBQ and Tex-Mex fare. It's got Austin City Limits, South by Southwest, and a never-ending selection of show venues on the main drag that is Sixth Street. A ustin, Texas, is best known as a music town. ![]()
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